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with an international chain restaurant background will take you to the world of Roschas.
No matter if you’re a beginner to professional,
you’ll get a chance to learn and taste, come and see, look and feel.
No matter if you’re a beginner to professional,
you’ll get a chance to learn and taste, come and see, look and feel.
OCTOBER 2018
CLASS 1 9.30-12.30
1
CLASS
9.30-12.30
9.30-12.30
STIR FRIED SHRIMP WITH RED CURRY PASTE
GREEN CURRY
WITH BEEF
WITH BEEF
WARM BEEF SALAD WITH THAI EGG PLANT
SHRIMP
SPRINGROLL
SPRINGROLL
PUMPKIN IN SWEET COCONUT MILK
CLASS 2 13.30 - 16.30
2
CLASS
13.30 – 16.30
13.30 – 16.30
STIR FRIED SHRIMP WITH RED CURRY PASTE
GREEN CURRY
WITH BEEF
WITH BEEF
WARM BEEF SALAD WITH THAI EGG PLANT
SHRIMP
SPRINGROLL
SPRINGROLL
PUMPKIN IN SWEET COCONUT MILK
CLASS 3 17.00 - 18.00
3
CLASS
17.00 – 18.00
17.00 – 18.00
STIR FRIED SHRIMP WITH RED CURRY PASTE
GREEN CURRY
WITH BEEF
WITH BEEF
WARM BEEF SALAD WITH THAI EGG PLANT
SHRIMP
SPRINGROLL
SPRINGROLL
PUMPKIN IN SWEET COCONUT MILK
CLASS 4 18.00 - 21.00
4
CLASS
18.00 – 21.00
18.00 – 21.00
STIR FRIED SHRIMP WITH RED CURRY PASTE
GREEN CURRY
WITH BEEF
WITH BEEF
WARM BEEF SALAD WITH THAI EGG PLANT
SHRIMP
SPRINGROLL
SPRINGROLL
PUMPKIN IN SWEET COCONUT MILK
CLASS 5 18.00 - 21.00
5
CLASS
18.00 – 21.00
18.00 – 21.00
STIR FRIED SHRIMP WITH RED CURRY PASTE
GREEN CURRY
WITH BEEF
WITH BEEF
WARM BEEF SALAD WITH THAI EGG PLANT
SHRIMP
SPRINGROLL
SPRINGROLL
PUMPKIN IN SWEET COCONUT MILK
