SCHEDULE

with an international chain restaurant background will take you to the world of Roschas.
No matter if you’re a beginner to professional,
you’ll get a chance to learn and taste, come and see, look and feel.
February – April 2019

1

CLASS
9.30-12.30

STIR FRIED SHRIMP WITH RED CURRY PASTE

GREEN CURRY
WITH BEEF

WARM BEEF SALAD WITH THAI EGG PLANT

SHRIMP
SPRINGROLL

PUMPKIN IN SWEET COCONUT MILK

2

CLASS
13.30-16.30

papaya salad salted egg

e-sarn mix
mushroom soup

duck confit e-sarn larb

grilled cat fish

LOCAL MIXED FRUITS IN SYRUP INFUSED BY PUNGENT & BITTER ORANGE

3

CLASS
17.00-18.00

phad thai goong

4

CLASS
18.00-21.00 (Class1)

steamed tofu topped by pork and dried shrimp

grouper fish soup with shitake, bamboo fungus and asparagus

stir fried five colour vegetable with pork

HK style fried shrimp with salt & chili

fried melon milk

5

CLASS
18.00-21.00 (Class2)

croissant

pain au chocolate

1

CLASS
9.30-12.30

pork sago

Tom kha gai

Thai glass noodle salad

stir fried fish with red curry paste

lod-chong

2

CLASS
13.30-16.30

baegu leaves with egg

southern style prawn soup curry

nitta nut pork curry

deep fried seabass with cumin powder

LOCAL MIXED FRUITS IN SYRUP INFUSED BY PUNGENT & BITTER ORANGE

3

CLASS
17.00-18.00

pineapple fried rice

4

CLASS
18.00-21.00 (Class1)

stemed tofu topped by fried scallop

three senses soup

rainbow fried vegetable

eggplant & beef in claypot with szecheun sauce

sweet sago with cantalop in coconut milk

5

CLASS
18.00-21.00 (Class2)

homamade margarita pizza

1

CLASS
9.30-12.30

Thai fish cake

Tom yum goong

shreded pork salad with bananablossom

stir fried minced pork & century egg with holy basil

pressed grileed banana

2

CLASS
13.30-16.30

lanna larb pork

northern style deep-fried pumpkin shreded

noom dip

hung-ley curry

local mixed fruits in syrup infused by pungent & bitter orange

3

CLASS
17.00-18.00

stir-fried crab in curry powder

4

CLASS
18.00-21.00 (Class1)

capres salad

minestrone soup

spaghetti carbonara

seabass with brown butter & caper sauce

berries soup

5

CLASS
18.00-21.00 (Class2)

raspberry souflee

Italien meringue

1

CLASS
9.30-12.30

Thai ancient canape

beef massaman curry

papaya pok pok salad

steamed seabass with lime, garlic and chili

tub tim krob

2

CLASS
13.30-16.30

crab meat omelette

tom yum beef brisket

shrimp paste dip

vegetable golden bag

local mixed fruits in syrup infused by pungent & bitter orange

3

CLASS
17.00-18.00

chicken green curry

4

CLASS
18.00-21.00 (Class1)

potato salad

cheese soup

pork schnitzel mushroom cream sauce

Sauerkraut

vanilla baumkuchen

5

CLASS
18.00-21.00 (Class2)

white toast

whole wheat toast

chocolate toast

1

CLASS
9.30-12.30

deep fried bread with minced pork

chicken paneng curry

Thai wing bean salad with prawn

stir-fried seafood with chili and thai herb

sweet branch in coconut milk

2

CLASS
13.30-16.30

shrimp cake

sourthern tumeric chicken

roasted shrimp with glass noodle

steamed seabass with black bean

local mixed fruits in syrup infused by pungent & bitter orange

3

CLASS
17.00-18.00

stir-fried cat fish in red curry paste

4

CLASS
18.00-21.00 (Class1)

nicoise salad

onion soup

beef filet mignon

grilled prawn with crustacean sauce

raspberry souflee, white chocolate sauce

5

CLASS
18.00-21.00 (Class2)

pancake

crepe

1

CLASS
9.30-12.30

Thai spicy salad with mixed mushroom

roasted duck in fruitty red curry

spicy warm salad with prawn

stir-fried chicken with chili paste

mango with sticky rice

2

CLASS
13.30-16.30

egg and pork in sweet brown sauce

Thai wing bean salad with prawn

crab meat with yellow chili

grilled cat fish

local mixed fruits in syrup infused by pungent & bitter orange

3

CLASS
17.00-18.00

stir-fried flat rice noodle with seafood

4

CLASS
18.00-21.00 (Class1)

chickpea salad

gazpacho soup

champinones al ajillo

paella valenciana

churros

5

CLASS
18.00-21.00 (Class2)

Macaron

1

CLASS
9.30-12.30

vegetable springroll

tom yum goong

deep-fried morning glory salad

stir-fried chicken with cashew nut

coconut jelly

2

CLASS
13.30-16.30

Thai glass noodle salad

hung-ley curry

corn nugget

stir-fried crab in curry powder

local mixed fruits in syrup infused by pungent & bitter orange

3

CLASS
17.00-18.00

tom yum goong noodle

4

CLASS
18.00-21.00 (Class1)

fresh springroll with prawn

Vietnamnese pork & prawn crispy egg crepe

grilled beef wrap with betel leaves

Vietnamese pork sausage with condiment

banana fritter Vietname style

5

CLASS
18.00-21.00 (Class2)

churros

eclaire

Address

372 Sri Ayudhya Road, Thanon Phyathai Rajthevi, Bangkok 10400