SCHEDULE
with an international chain restaurant background will take you to the world of Roschas.
No matter if you’re a beginner to professional,
you’ll get a chance to learn and taste, come and see, look and feel.
No matter if you’re a beginner to professional,
you’ll get a chance to learn and taste, come and see, look and feel.
February – April 2019
1
CLASS
9.30-12.30
9.30-12.30
STIR FRIED SHRIMP WITH RED CURRY PASTE
GREEN CURRY
WITH BEEF
WITH BEEF
WARM BEEF SALAD WITH THAI EGG PLANT
SHRIMP
SPRINGROLL
SPRINGROLL
PUMPKIN IN SWEET COCONUT MILK
2
CLASS
13.30-16.30
13.30-16.30
papaya salad salted egg
e-sarn mix
mushroom soup
mushroom soup
duck confit e-sarn larb
grilled cat fish
LOCAL MIXED FRUITS IN SYRUP INFUSED BY PUNGENT & BITTER ORANGE
3
CLASS
17.00-18.00
17.00-18.00
phad thai goong
4
CLASS
18.00-21.00 (Class1)
18.00-21.00 (Class1)
steamed tofu topped by pork and dried shrimp
grouper fish soup with shitake, bamboo fungus and asparagus
stir fried five colour vegetable with pork
HK style fried shrimp with salt & chili
fried melon milk
5
CLASS
18.00-21.00 (Class2)
18.00-21.00 (Class2)
croissant
pain au chocolate
1
CLASS
9.30-12.30
9.30-12.30
pork sago
Tom kha gai
Thai glass noodle salad
stir fried fish with red curry paste
lod-chong
2
CLASS
13.30-16.30
13.30-16.30
baegu leaves with egg
southern style prawn soup curry
nitta nut pork curry
deep fried seabass with cumin powder
LOCAL MIXED FRUITS IN SYRUP INFUSED BY PUNGENT & BITTER ORANGE
3
CLASS
17.00-18.00
17.00-18.00
pineapple fried rice
4
CLASS
18.00-21.00 (Class1)
18.00-21.00 (Class1)
stemed tofu topped by fried scallop
three senses soup
rainbow fried vegetable
eggplant & beef in claypot with szecheun sauce
sweet sago with cantalop in coconut milk
5
CLASS
18.00-21.00 (Class2)
18.00-21.00 (Class2)
homamade margarita pizza
1
CLASS
9.30-12.30
9.30-12.30
Thai fish cake
Tom yum goong
shreded pork salad with bananablossom
stir fried minced pork & century egg with holy basil
pressed grileed banana
2
CLASS
13.30-16.30
13.30-16.30
lanna larb pork
northern style deep-fried pumpkin shreded
noom dip
hung-ley curry
local mixed fruits in syrup infused by pungent & bitter orange
3
CLASS
17.00-18.00
17.00-18.00
stir-fried crab in curry powder
4
CLASS
18.00-21.00 (Class1)
18.00-21.00 (Class1)
capres salad
minestrone soup
spaghetti carbonara
seabass with brown butter & caper sauce
berries soup
5
CLASS
18.00-21.00 (Class2)
18.00-21.00 (Class2)
raspberry souflee
Italien meringue
1
CLASS
9.30-12.30
9.30-12.30
Thai ancient canape
beef massaman curry
papaya pok pok salad
steamed seabass with lime, garlic and chili
tub tim krob
2
CLASS
13.30-16.30
13.30-16.30
crab meat omelette
tom yum beef brisket
shrimp paste dip
vegetable golden bag
local mixed fruits in syrup infused by pungent & bitter orange
3
CLASS
17.00-18.00
17.00-18.00
chicken green curry
4
CLASS
18.00-21.00 (Class1)
18.00-21.00 (Class1)
potato salad
cheese soup
pork schnitzel mushroom cream sauce
Sauerkraut
vanilla baumkuchen
5
CLASS
18.00-21.00 (Class2)
18.00-21.00 (Class2)
white toast
whole wheat toast
chocolate toast
1
CLASS
9.30-12.30
9.30-12.30
deep fried bread with minced pork
chicken paneng curry
Thai wing bean salad with prawn
stir-fried seafood with chili and thai herb
sweet branch in coconut milk
2
CLASS
13.30-16.30
13.30-16.30
shrimp cake
sourthern tumeric chicken
roasted shrimp with glass noodle
steamed seabass with black bean
local mixed fruits in syrup infused by pungent & bitter orange
3
CLASS
17.00-18.00
17.00-18.00
stir-fried cat fish in red curry paste
4
CLASS
18.00-21.00 (Class1)
18.00-21.00 (Class1)
nicoise salad
onion soup
beef filet mignon
grilled prawn with crustacean sauce
raspberry souflee, white chocolate sauce
5
CLASS
18.00-21.00 (Class2)
18.00-21.00 (Class2)
pancake
crepe
1
CLASS
9.30-12.30
9.30-12.30
Thai spicy salad with mixed mushroom
roasted duck in fruitty red curry
spicy warm salad with prawn
stir-fried chicken with chili paste
mango with sticky rice
2
CLASS
13.30-16.30
13.30-16.30
egg and pork in sweet brown sauce
Thai wing bean salad with prawn
crab meat with yellow chili
grilled cat fish
local mixed fruits in syrup infused by pungent & bitter orange
3
CLASS
17.00-18.00
17.00-18.00
stir-fried flat rice noodle with seafood
4
CLASS
18.00-21.00 (Class1)
18.00-21.00 (Class1)
chickpea salad
gazpacho soup
champinones al ajillo
paella valenciana
churros
5
CLASS
18.00-21.00 (Class2)
18.00-21.00 (Class2)
Macaron
1
CLASS
9.30-12.30
9.30-12.30
vegetable springroll
tom yum goong
deep-fried morning glory salad
stir-fried chicken with cashew nut
coconut jelly
2
CLASS
13.30-16.30
13.30-16.30
Thai glass noodle salad
hung-ley curry
corn nugget
stir-fried crab in curry powder
local mixed fruits in syrup infused by pungent & bitter orange
3
CLASS
17.00-18.00
17.00-18.00
tom yum goong noodle
4
CLASS
18.00-21.00 (Class1)
18.00-21.00 (Class1)
fresh springroll with prawn
Vietnamnese pork & prawn crispy egg crepe
grilled beef wrap with betel leaves
Vietnamese pork sausage with condiment
banana fritter Vietname style
5
CLASS
18.00-21.00 (Class2)
18.00-21.00 (Class2)
churros
eclaire
